I woke up this morning and saw my peach tree almost doubled over. Its a small tree, in its 3rd year, covered in its first good crop of peaches. I tasted one and my eyes almost popped out of my head. The peaches are perfectly delicious so I quickly took care of my trees burden. I have decided to make a fresh peach crisp. I am about to slice all of them and will highlight the steps here I take
I sliced the peaches and removed the pits. I lined a baking dish and added in fresh berries I had on hand as well as sprinkling in some pecan pieces. I then mixed in fresh chopped lemon balm and mint, agave syrup, and organic wheat flour enough to coat the mixture.
I then added the topping with was about a cup of organic flour, and a cup of organic oats, about 1 cup of sucanat, and half a stick of butter, and equal amount of coconut oil. I mixed these until they were a crumbly consistancy(with my fingers) and topped the fruit mixture.
I then took the crisp and baked it in the oven at 350 degrees for about 1/2 an our until it browned......Yum! Its delicious,I think I could even back off more on the agave syrup and sugar and it would still be yummy goodness